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Rajasthan is especially famous for its traditional cuisine and culture. The food here has a unique taste, aroma and variety. Rajasthan holds a special place among the Indian states whose cuisine plays a significant role in expressing its culture, historical heritage, and diversity. Rajasthani food is varied and extremely delicious, which is a beautiful amalgamation of culture, colour, and taste. Rajasthani food is characterized by different popular dishes, as well as people’s curiosity towards food and their sense of spiritual satisfaction. Rajasthan’s food is a unique amalgamation of cuisines, which represent local social and cultural traditions. Different Rajasthani cities are characterized by different food styles, which gives them a unique place in the diversity of Indian food. The cuisine of this state is not only important for its residents but also has great importance among tourists, which reflects the cultural and culinary richness of Rajasthan.
Pali, a city located on the banks of the Bandi river in Marwar, Rajasthan, is known as the birthplace of devotee Meera Bai and the mother of brave Maharana Pratap. Pali district, famous for its extile industry and mehndi, is also very famous in the country and the world for a special dish, that dish is the famous Pali halwa made of milk and sugar. The 21st Foundation Day of the Pali edition of India’s leading daily newspaper Dainik Bhaskar was celebrated uniquely On this special occasion of foundation day, a world record was set by making 6000 kg of halwa under the joint aegis of Dainik Bhaskar Group (Dainik Bhaskar Group, Pali) and Hukum ji Halwa’s firm Jodhana Sweets. Which was recorded as a world record with the title of “Largest Preparation of Milky Porridge” in the Golden Book of World Records. The masthead of “Pali Bhaskar” was also prepared from this halwa prepared on the occasion of the 21st Foundation Day, which was printed on the special copy of the Foundation Day.
Pali has a 65-year-old relationship with this halwa made from milk and sugar. Due to this special relation with halwa, Halwa Mahotsav was celebrated for the first time in the city with this halwa made from 14000 litres of milk and 700 kg of sugar on the 21st foundation day of Dainik Bhaskar Pali edition. On this occasion, thousands of readers were given sweets at Hukum ji Halwa’s firm Jodhana Sweets & Restaurant. Dainik Bhaskar readers were given special coupons along with a copy of the newspaper through which readers could get halwa from Jodhana Sweets at a special discount.
